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Monday, September 18, 2017 11:34:00 AM

OVERVIEW
This is a Full-time Temp-to-Hire job opportunity working as a Cook in a college cafeteria in Fairfield, IA.

JOB RESPONSIBILITIES
• Prepare organic vegan meals in a college cafeteria, following menu’s recipes,
• Knowledge of kitchen equipment operation
• Keep food waste to a minimum
• Maintain routine meal schedules and serving times
• Clean and maintain the kitchen facility in a safe and sanitary manner including floors, walls, all equipment and utensils

SKILL SETS REQUIRED
• Reliable and dependable
• Good oral communication skills
• Able to stand, walk, bend, kneel, and stoop
• Ability to lift up to 20 lbs.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling

EDUCATION/EXPERIENCE REQUIRED
• High School Diploma/Equivalent
• Previous experience in cooking a plus

WORK HOURS/SHIFT
• Full-time (40 hours per week)  Noon to 9PM, W/Th/F/Sat/Sun

WAGE/SALARY
• $10.00/hr.

SCREENING/TESTING REQUIREMENTS
• Pre-employment background screening required

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.