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Friday, October 16, 2020 11:15:00 AM

OVERVIEW

This is a Full-time Temp-to-Hire job opportunity working as a Cook in a college cafeteria in Fairfield, IA.

JOB RESPONSIBILITIES

  • Prepare organic vegan meals in a college cafeteria, following menu’s recipes,
  • Knowledge of kitchen equipment operation
  • Keep food waste to a minimum
  • Maintain routine meal schedules and serving times
  • Clean and maintain the kitchen facility in a safe and sanitary manner including floors, walls, all equipment and utensils

SKILL SETS REQUIRED

  • Reliable and dependable
  • Good oral communication skills
  • Able to stand, walk, bend, kneel, and stoop
  • Ability to lift up to 20 lbs.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling

EDUCATION/EXPERIENCE REQUIRED

  • High School Diploma/Equivalent
  • Previous experience in cooking a plus

WORK HOURS/SHIFT

  • Full-time (40 hours per week)  Noon to 8PM, Tues to Saturday

WAGE/SALARY

  • 11.50/hr. , after evaluation pay increase based on skill

SCREENING/TESTING REQUIREMENTS

  • Pre-employment background screening required

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.