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Wednesday, February 13, 2019 9:13:00 AM

OVERVIEW
While working in the kitchen, for each meal you’ll assist in preparing a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus.

RESPONSIBILITIES
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
• Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Bake breads, rolls, and other pastries.
• Clean, cut, and cook meat, fish, and poultry.
• Compile and maintain records of food use and expenditures.
• Apportion and serve food to facility residents, employees, or patrons.
• Wash pots, pans, dishes, utensils, and other cooking equipment.

SKILLS/QUALIFICATIONS/REQUIREMENTS
• Analyzing information and evaluating results to choose the best solution and solve problems.
• Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

WORK HOURS/SHIFT
• Full time hours
• Shift 10:30a - 6:30p and every other weekend

Rate of Pay
• Pay scale based on experience, please call.

If you have already applied, please call us at (563) 242-1078. If you are new to Temp Associates, click the Apply Now button below.