COOK - DIETARY SERVICES - 

OVERVIEW

This is a Full-time Temp-to-Hire job opportunity working as a Cook in a college cafeteria in Fairfield, IA.

JOB RESPONSIBILITIES

• Prepare organic vegan meals in a college cafeteria, following menu’s recipes,
• Knowledge of kitchen equipment operation
• Keep food waste to a minimum
• Maintain routine meal schedules and serving times
• Clean and maintain the kitchen facility in a safe and sanitary manner including floors, walls, all equipment and utensils

SKILL SETS REQUIRED

• Reliable and dependable
• Good oral communication skills
• Able to stand, walk, bend, kneel, and stoop
• Ability to lift up to 20 lbs.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling

EDUCATION/EXPERIENCE REQUIRED

• High School Diploma/Equivalent
• Previous experience in cooking a plus

WORK HOURS/SHIFT

• Full-time (40 hours per week)  Noon to 8PM,

WAGE/SALARY

• $14 hrly based on skill

SCREENING/TESTING REQUIREMENTS

• Pre-employment background screening required