Temp Associates

Overview:

The primary purpose of this position is to plan, organize, develop, and direct the overall operation of the Dietary Department as directed by the Executive Director.  To assure that quality nutritional services are provided daily and that the dietary department is maintained in a clear, safe, and sanitary manner.

Work in the kitchen area. For each meal you’ll assist in preparing a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus.

Duties:

1. Includes scheduling and managing kitchen staff, cooks and dietary aids
2. Handling ordering, inventory
3. Cooking for noon meal
4. Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
5. Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
6. Bake breads, rolls, and other pastries.
7. Clean, cut, and cook meat, fish, and poultry.
8. Compile and maintain records of food use and expenditures.
9. Apportion and serve food to facility residents, employees, or patrons.

Rate of Pay:

• $20/hr, with performance-based incentives beginning after 90 days

Schedule:

• This full-time role (6:00 AM to 2:00 PM, with some weekends and special events

If you have already applied, please call us at (563) 242-1078. If you are new to Temp Associates, click on the Apply Now button below.