POSITION SUMMARY
Temp Associates is looking for a part-time Food Service Associate who is responsible for supporting all kitchen functions, including but not limited to food receiving, preparation and serving, while maintaining quality standards, safety and cleanliness. The team works out of a modern, spacious kitchen. This position will prepare for large, 100+ people meetings, to small gatherings, the kitchen team supports a wide array of events with elevated food and beverage experiences.
PRIMARY DUTIES & RESPONSIBILITIES
• Ensure all food and products are consistently prepared and served according to identified recipes, portioning, cooking and serving standards
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grille, fryers and a variety of other kitchen equipment
• Maintain quality of products served
• Knows and complies consistently with generally accepted cooking methods, quality standards, and sanitation guidelines
• Handles, stores and rotates all products properly
• Brings forward suggestions for improvement
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, food storage areas and conference center spaces
• Oversee the set up of spaces for training and meeting events
EXPERIENCE & QUALIFICATIONS
• Previous experience in a restaurant or food service environment preferred
• Certifications in food preparation and sanitation desired
• Minimum High School diploma or GED
• Valid Driver’s License
• Must be able to communicate clearly with department managers, kitchen staff and guests
EDUCATION
• Minimum High School diploma or GED
OTHER
• Hours of work may span between 5:00 am and 11:00 pm, depending on the needs of the kitchen
• Typical work days are Monday through Friday. Expected to be 2-3 days per week and around 20 hours per week but this may vary slightly depending on needs
If interested, please contact Megan at 563-263-6589 or apply directly to this position by using the 'Apply Now' button below.
